What you need:
. 1 medium sized acorn squash
. 1 sweet potato
. 24 oz of vegetable stock (or chicken stock)
. 2 tbsp Curry powder
. 1 tsp salt
. 1 tsp pepper
. 1 tsp cayenne pepper
. Nutmeg to taste- goes on at the end.
. Organic mozzarella cheese (optional)
. Organic corn chips
What to do:
First, cut up the sweet potato, and squash into smaller pieces, skin them and bake them at 400 degrees F for about 35 minutes. While the veggies are cooking, pour vegetable stock into a large pot and bring to a boil with spices, then let simmer. When the vegetables are soft to the poke of a fork, put them in a blender, along with the vegetable stock infused with spices. Blend until creamed nicely, will yield a "bisque-like" texture. Put blended mixture back in the pot to boil for 5 minutes. Then sprinkle with nutmeg, mozzarella cheese and serve with corn chips on the side! Enjoy :)
